Roberta Spaller Zerkovich Recipe ⇾ Parmesan Asparagus

So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish!

Ingredients

• 10 fresh asparagus spears, trimmed
• cooking spray
• 1 tablespoon grated Parmesan cheese
• ⅓ teaspoon garlic salt

Cooking Directions

1. Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray.
2. Lightly coat asparagus with cooking spray; place on prepared baking sheet. Combine Parmesan cheese and garlic salt in a small bowl; set aside.
3. Bake in preheated oven for 6 minutes; turn asparagus and continue baking until tender, about 6 minutes.
4. Sprinkle Parmesan cheese mixture over asparagus.

Nutrition Facts

• calories32.1
• carbohydrateContent4 g
• cholesterolContent2.2 mg
• fatContent1 g
• fiberContent2 g
• proteinContent3.2 g
• saturatedFatContent0.5 g
• sodiumContent153.5 mg
• sugarContent1.9 g