Ritu Recipe ∗ Instant Vegetable Patties

This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!

Ingredients

• 2 baking potatoes, peeled and cubed
• 2 tablespoons vegetable oil
• ½ teaspoon cumin seeds
• ½ teaspoon ground turmeric
• 1 teaspoon ground coriander
• ½ cup frozen green peas, thawed
• 2 fresh green chile peppers
• salt to taste
• ¼ teaspoon chili powder
• ½ teaspoon lemon juice
• 1 (8 ounce) can refrigerated crescent roll dough

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
5. Bake in a preheated oven for 20 minutes, or until evenly browned.

Nutrition Facts

• calories260.1
• carbohydrateContent31 g
• fatContent12.8 g
• fiberContent2.1 g
• proteinContent4.8 g
• saturatedFatContent2.8 g
• sodiumContent313.3 mg
• sugarContent4.7 g