Quick Recipe ~ Quick and Easy Cream of Tomato Soup

This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes.

Ingredients

• 1 (28 ounce) can diced tomatoes in juice
• ½ teaspoon baking soda
• 1 (10 ounce) can condensed tomato soup
• 1 tablespoon dried parsley
• 2 teaspoons white sugar
• 1 teaspoon margarine
• ½ teaspoon chicken base
• ¼ teaspoon ground white pepper
• 2 cups whole milk

Cooking Directions

1. Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

Nutrition Facts

• calories120.8
• carbohydrateContent15.9 g
• cholesterolContent8.2 mg
• fatContent4 g
• fiberContent1.4 g
• proteinContent4.6 g
• saturatedFatContent1.8 g
• sodiumContent677.8 mg
• sugarContent11.7 g