Pumpkin Recipe ⋇ Easy Maple Pumpkin Pie

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 cup evaporated milk
• 1 cup canned pumpkin
• ¾ cup white sugar
• 3 eggs
• ¼ cup maple syrup
• ¼ teaspoon maple-flavored extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• ½ teaspoon ground nutmeg

Cooking Directions

1. Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
2. Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
3. Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

Nutrition Facts

• calories294.3
• carbohydrateContent41.8 g
• cholesterolContent78.9 mg
• fatContent11.9 g
• fiberContent1.9 g
• proteinContent6.2 g
• saturatedFatContent4 g
• sodiumContent396.7 mg
• sugarContent29.1 g