Onion Recipe ⤑ Easy Asparagus

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

Ingredients

• 1 tablespoon olive oil
• ¼ cup sliced purple onion
• 1 clove garlic, chopped
• salt and pepper to taste
• lemon pepper to taste
• 10 spears fresh asparagus
• 2 tablespoons white wine
• 1 tablespoon Parmesan cheese
• 1 tablespoon crushed whole wheat crackers

Cooking Directions

1. Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
2. Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

Nutrition Facts

• calories122.7
• carbohydrateContent7.8 g
• cholesterolContent2.2 mg
• fatContent8.1 g
• fiberContent2.2 g
• proteinContent3.3 g
• saturatedFatContent1.5 g
• sodiumContent177.7 mg
• sugarContent2.9 g