Mashed Recipe ★ Mashed Rutabaga

This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.

Ingredients

• 2 small rutabagas, peeled and cubed
• ½ cup milk
• ¼ cup buttermilk
• 1 pinch ground cinnamon
• coarse salt and ground black pepper to taste

Cooking Directions

1. Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
2. Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

Nutrition Facts

• calories56.6
• carbohydrateContent10.2 g
• cholesterolContent3.1 mg
• fatContent0.9 g
• fiberContent2.5 g
• proteinContent2.7 g
• saturatedFatContent0.5 g
• sodiumContent86.6 mg
• sugarContent7.5 g