mamamelton Recipe ∘ The Best Slow Cooker Cream Corn

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Ingredients

• 4 (16 ounce) packages frozen corn kernels
• 3 (8 ounce) packages cream cheese, cubed
• 1 cup butter, cut into pieces
• ½ cup white sugar
• 6 slices American cheese
• ½ cup whole milk

Cooking Directions

1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts

• calories332.4
• carbohydrateContent25 g
• cholesterolContent70 mg
• fatContent24.5 g
• fiberContent2.2 g
• proteinContent7.4 g
• saturatedFatContent15.1 g
• sodiumContent296.6 mg
• sugarContent8.4 g