Jani Whitsett Recipe + Cold Asparagus with Curry Dip

A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.

Ingredients

• 1 bunch fresh asparagus spears, trimmed
• ¾ cup mayonnaise
• ¼ cup sour cream
• 2 tablespoons curry powder

Cooking Directions

1. Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
2. In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.

Nutrition Facts

• calories179.9
• carbohydrateContent4.1 g
• cholesterolContent11 mg
• fatContent18.2 g
• fiberContent1.7 g
• proteinContent1.9 g
• saturatedFatContent3.4 g
• sodiumContent122.9 mg
• sugarContent1.3 g