Heritage Recipe √ Irish Heritage Cabbage

This is a delicious, authentic Irish cabbage side dish.

Ingredients

• 2 slices Irish bacon, diced
• 1 medium head cabbage, cored and cut into wedges
• 2 tablespoons melted butter
• 2 teaspoons ground nutmeg
• 2 cups water
• salt and pepper to taste
• ½ cup red wine vinegar

Cooking Directions

1. Preheat your oven's broiler.
2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Nutrition Facts

• calories139.3
• carbohydrateContent14.2 g
• cholesterolContent20.3 mg
• fatContent8.4 g
• fiberContent4.2 g
• proteinContent4.5 g
• saturatedFatContent4.7 g
• sodiumContent672.4 mg
• sugarContent6.1 g