Green Beans Recipe ⤍ Fried Green Beans

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 2 tablespoons fresh lemon juice
• 2 cups diagonally sliced fresh green beans
• 1 teaspoon lemon zest
• 1 pinch garlic salt to taste
• 1 pinch ground black pepper to taste

Cooking Directions

1. Heat the olive oil, butter and lemon juice in a skillet over medium-high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Nutrition Facts

• calories106.1
• carbohydrateContent4.8 g
• cholesterolContent7.6 mg
• fatContent9.7 g
• fiberContent2 g
• proteinContent1.1 g
• saturatedFatContent2.8 g
• sodiumContent106.3 mg
• sugarContent1 g