GIBLERT Recipe — Vegetable Beef Soup I

A hearty, easy soup for any time.

Ingredients

• 2 quarts tomato juice
• 1 (16 ounce) package frozen mixed vegetables
• 3 potatoes, cubed
• 2 pounds cubed beef stew meat
• 1 teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• salt to taste
• ground black pepper to taste

Cooking Directions

1. Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
2. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.

Nutrition Facts

• calories282.8
• carbohydrateContent21.3 g
• cholesterolContent50.7 mg
• fatContent14.9 g
• fiberContent3.4 g
• proteinContent17.4 g
• saturatedFatContent6 g
• sodiumContent79.6 mg
• sugarContent6.2 g