Gazpacho Recipe ∶ Red Pesto Gazpacho

Pine nuts and basil give this quick gazpacho the flavor of red pesto.

Ingredients

• 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
• ¼ cup toasted pine nuts
• 2 tablespoons chopped fresh basil
• 2 cloves garlic, coarsely chopped
• 2 tablespoons fresh parsley leaves
• 1 teaspoon olive oil
• 1 dash salt

Cooking Directions

1. Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.

Nutrition Facts

• calories182.2
• carbohydrateContent15.4 g
• fatContent11.1 g
• fiberContent2.7 g
• proteinContent6.1 g
• saturatedFatContent1.7 g
• sodiumContent748.7 mg
• sugarContent5.6 g