Fruits and Vegetables Recipe | Zucchini Cake IV

I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 2 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 2 teaspoons vanilla extract
• ½ cup chopped walnuts
• 2 cups grated zucchini

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
2. In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
3. In a large bowl, combine sugar, oil, eggs and vanilla. Beat until smooth. Add flour mixture, and beat until smooth. Fold in walnuts and grated zucchini.
4. Divide batter into 4 well greased loaf pans. Bake at 350 degrees F (175 degrees C) for 60 minutes or until toothpick inserted into middle of cake comes out clean.

Nutrition Facts

• calories138.3
• carbohydrateContent17.7 g
• cholesterolContent14 mg
• fatContent6.9 g
• fiberContent0.5 g
• proteinContent1.7 g
• saturatedFatContent0.9 g
• sodiumContent133.3 mg
• sugarContent10.2 g