Fruits and Vegetables Recipe ⋮ Pumpkin Pecan Pie I

Here's a combination of holiday favorites!

Recipe by:
Calories:437.1
Pumpkin Pecan Pie I
Serving:1 - 9 inch pie

Ingredients

  • 1 egg
  • 1 cup canned pumpkin
  • ⅓ cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • ⅓ cup corn syrup
  • ½ cup white sugar
  • 3 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 recipe pastry for a 9 inch single crust pie

Cooking Directions

  1. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
  2. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Nutrition Facts

  • calories437.1
  • carbohydrateContent55.4 g
  • cholesterolContent81.2 mg
  • fatContent23.5 g
  • fiberContent3 g
  • proteinContent5.4 g
  • saturatedFatContent6.1 g
  • sodiumContent248.3 mg
  • sugarContent22.6 g
#Pecan #Pumpkin #Squash #Vegetables #Fruits-and-Vegetables

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