Fruits and Vegetables Recipe ∞ Easy Pumpkin Bread Pudding

Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.

Recipe by:
Calories:436.7
Easy Pumpkin Bread Pudding
Prep:15m
Cook:50m
Ready in:1h 5m
Serving:8 servings

Ingredients

  • cooking spray
  • 6 cups cubed whole wheat bread
  • 2 cups fat free half-and-half
  • 1 (15 ounce) can pumpkin puree
  • 1 ½ cups white sugar
  • 3 eggs, lightly beaten
  • ½ cup raisins
  • ½ cup chopped pecans
  • 3 tablespoons butter, melted
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon grated orange zest

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
  2. Place bread cubes in the greased baking dish. Pour half-and-half on top.
  3. Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
  4. Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
Substitute low-fat half-and-half for the non-fat if desired; Substitute margarine for butter if desired.

Nutrition Facts

  • calories436.7
  • carbohydrateContent71.7 g
  • cholesterolContent84.3 mg
  • fatContent13.9 g
  • fiberContent5.2 g
  • proteinContent10.2 g
  • saturatedFatContent4.7 g
  • sodiumContent443.2 mg
  • sugarContent50.9 g
#Bread #Pudding #Pumpkin #Squash #Vegetables #Fruits-and-Vegetables

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Vegetables Recipe Ideas will earn an affiliate commission if you click through the link and finalize a purchase.