Fresh Recipe ⇝ Easy Cauliflower Soup with Fresh Ginger

I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread.

Ingredients

• 2 teaspoons olive oil
• ½ cup chopped onion
• 1 large head cauliflower, cut into florets
• 3 cups chicken stock
• 1 (1 inch) piece fresh ginger, chopped
• 1 ½ teaspoons sea salt
• ground black pepper to taste

Cooking Directions

1. Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

Nutrition Facts

• calories182.5
• carbohydrateContent28.4 g
• cholesterolContent1.1 mg
• fatContent6.2 g
• fiberContent11.5 g
• proteinContent9.8 g
• saturatedFatContent1 g
• sodiumContent2476.7 mg
• sugarContent12.6 g