FrackFamily5 CA—>CT Recipe ✓ Grilled Cipollini Onions

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.

Ingredients

• 2 wooden skewers, or as needed
• 12 cipollini onions, peeled
• ½ cup coarsely chopped fresh basil
• 1 tablespoon olive oil
• 1 teaspoon seasoned salt (such as LAWRY'S®)

Cooking Directions

1. Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
2. Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Thread onions onto prepared skewers, weaving basil between onions.
5. Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Nutrition Facts

• calories62.2
• carbohydrateContent7.4 g
• fatContent3.4 g
• fiberContent2.1 g
• proteinContent1.2 g
• saturatedFatContent0.5 g
• sodiumContent229.7 mg
• sugarContent5 g