Deep-Fried Recipe › Deep-Fried Asparagus

This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.

Ingredients

• 2 cups vegetable oil for frying, or as needed
• 1 cup milk
• 2 eggs
• 1 ½ cups biscuit mix
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 bunch fresh asparagus, trimmed

Cooking Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Whisk milk and eggs together in a bowl.
3. Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
4. Dip asparagus into milk mixture.
5. Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
6. Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

Nutrition Facts

• calories423.2
• carbohydrateContent36.7 g
• cholesterolContent107.6 mg
• fatContent24.6 g
• fiberContent3.4 g
• proteinContent15.2 g
• saturatedFatContent6.5 g
• sodiumContent1371 mg
• sugarContent10.5 g