Crisp Recipe » Coleslaw Crisp

This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box.

Ingredients

• 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
• ¾ cup prepared coleslaw dressing
• 1 cup shredded Cheddar-Monterey Jack cheese blend
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons butter, softened
• ¾ cup dry bread crumbs
• ¼ cup shredded Cheddar-Monterey Jack cheese blend

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
3. Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts

• calories465.5
• carbohydrateContent33.5 g
• cholesterolContent66.1 mg
• fatContent31.8 g
• fiberContent1.8 g
• proteinContent11 g
• saturatedFatContent13.9 g
• sodiumContent905.1 mg
• sugarContent10.3 g