Cream Recipe ❘ Cream Cheese Corn

Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.

Recipe by:
Calories:395.3
Cream Cheese Corn
Serving:6 - 8 servings

Ingredients

  • 3 pounds whole corn kernels, cooked
  • ½ cup butter
  • 1 (8 ounce) package cream cheese

Cooking Directions

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

Nutrition Facts

  • calories395.3
  • carbohydrateContent37.9 g
  • cholesterolContent70.1 mg
  • fatContent26.6 g
  • fiberContent5.3 g
  • proteinContent8.8 g
  • saturatedFatContent15.7 g
  • sodiumContent217.3 mg
  • sugarContent6.3 g
#Cheese #Cream #Corn #Vegetables #Side-Dish

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Vegetables Recipe Ideas will earn an affiliate commission if you click through the link and finalize a purchase.