Corn Recipe — Parmesan Roasted Corn on the Cob

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Recipe by:
Calories:356
Parmesan Roasted Corn on the Cob
Prep:10m
Cook:10m
Ready in:20m
Serving:5 ears of corn

Ingredients

  • ½ cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Cooking Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts

  • calories356
  • carbohydrateContent29.7 g
  • cholesterolContent22.4 mg
  • fatContent24 g
  • fiberContent4.5 g
  • proteinContent11.2 g
  • saturatedFatContent5.7 g
  • sodiumContent872.4 mg
  • sugarContent5.1 g
#Parmesan #Roasted #Corn #Vegetables #Side-Dish

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