Cooker Recipe ⤏ Slow Cooker Creamed Corn with Onion and Chives

A tasty variation.

Ingredients

• 4 slices bacon
• cooking spray
• 4 ½ cups whole kernel corn
• ½ red bell pepper, chopped
• ½ cup half-and-half
• ¼ cup unsalted butter, melted
• 1 teaspoon white sugar
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (8 ounce) container chive and onion cream cheese

Cooking Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
2. Coat the inside of a 4-quart slow cooker with cooking spray.
3. Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
4. Cook on High for 2 to 2 1/2 hours.
5. Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Nutrition Facts

• calories313.3
• carbohydrateContent20 g
• cholesterolContent57.5 mg
• fatContent23.9 g
• fiberContent2.5 g
• proteinContent5.9 g
• saturatedFatContent13.3 g
• sodiumContent404.2 mg
• sugarContent5.4 g