Chinese Recipe ~ Chinese Tomato and Egg Soup

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

Ingredients

• 1 tablespoon vegetable oil
• 2 large ripe tomatoes, quartered
• 2 cups water, or more as needed
• 2 eggs
• 2 tablespoons minced green onion
• ½ teaspoon sesame oil
• 1 pinch white sugar, or to taste
• salt to taste

Cooking Directions

1. Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Nutrition Facts

• calories178.9
• carbohydrateContent8.5 g
• cholesterolContent186 mg
• fatContent13.4 g
• fiberContent2.3 g
• proteinContent8 g
• saturatedFatContent2.8 g
• sodiumContent164.7 mg
• sugarContent5.8 g