Carrots Recipe ~ Maple Glazed Carrots

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Ingredients

• 1 ½ pounds baby carrots
• ¼ cup butter
• ⅓ cup maple syrup
• salt and ground black pepper to taste

Cooking Directions

1. Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
2. Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts

• calories120
• carbohydrateContent17 g
• cholesterolContent15.3 mg
• fatContent6 g
• fiberContent2.4 g
• proteinContent0.9 g
• saturatedFatContent3.7 g
• sodiumContent100.8 mg
• sugarContent11.9 g