Carrots Recipe » Carrots a la Orange

This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.

Ingredients

• 1 (16 ounce) package carrots, peeled and sliced
• 1 tablespoon white sugar
• 1 teaspoon cornstarch
• ¼ teaspoon salt
• ¼ teaspoon ground ginger
• ¼ cup orange juice
• 2 tablespoons butter

Cooking Directions

1. Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
2. Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.

Nutrition Facts

• calories79.2
• carbohydrateContent10.8 g
• cholesterolContent10.2 mg
• fatContent4 g
• fiberContent2.1 g
• proteinContent0.8 g
• saturatedFatContent2.5 g
• sodiumContent175.8 mg
• sugarContent6.5 g