Carrots Recipe ∗ Carrots in Dill Butter

Delicious with seafood.

Ingredients

• 8 carrots, peeled and sliced into 1 inch pieces
• ½ cup water
• 2 tablespoons butter
• 1 teaspoon white sugar
• ½ teaspoon salt
• ½ teaspoon dill seed

Cooking Directions

1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Nutrition Facts

• calories64.2
• carbohydrateContent7.1 g
• cholesterolContent10.2 mg
• fatContent4 g
• fiberContent2.4 g
• proteinContent0.7 g
• saturatedFatContent2.5 g
• sodiumContent454.4 mg
• sugarContent3.4 g