Cabbage Recipe ⤞ Spicy Cajun Cabbage

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Ingredients

• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon ground cayenne pepper
• ½ teaspoon ground cumin
• ½ teaspoon onion powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 small head cabbage, finely shredded

Cooking Directions

1. Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
2. Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
3. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts

• calories114.2
• carbohydrateContent14.3 g
• cholesterolContent15.3 mg
• fatContent6.3 g
• fiberContent5.5 g
• proteinContent3 g
• saturatedFatContent3.8 g
• sodiumContent663.2 mg
• sugarContent6.7 g