Cabbage Recipe ⇉ Hearty Cabbage Soup

I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!

Ingredients

• 2 tablespoons vegetable oil
• 1 cup thinly sliced onions
• 2 apples - peeled, cored and finely diced
• 3 cups shredded cabbage
• 2 cloves garlic, minced
• 1 large potato, shredded
• 1 ½ cups vegetable broth
• 2 teaspoons Italian seasoning
• 1 teaspoon white sugar
• ½ cup half-and-half cream
• salt and pepper to taste

Cooking Directions

1. In a large heavy pot, cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic, then reduce heat. Stir in potato, broth, Italian seasoning and sugar; cover and simmer 30 minutes.
2. Stir in cream, salt and pepper. Heat through and serve.

Nutrition Facts

• calories166.8
• carbohydrateContent24.6 g
• cholesterolContent7.5 mg
• fatContent7.2 g
• fiberContent3.5 g
• proteinContent2.7 g
• saturatedFatContent2.2 g
• sodiumContent207.6 mg
• sugarContent8.5 g