Broccoli Recipe ⇉ Broccoli with Buttery Crumbs

This quick and easy dish even gets picky kids to try broccoli!

Ingredients

• 2 (14 ounce) bags frozen broccoli florets
• 1 cup melted butter, divided
• 1 teaspoon seasoned salt
• 2 cups croutons

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
3. Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
4. Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.

Nutrition Facts

• calories260.4
• carbohydrateContent10.4 g
• cholesterolContent61 mg
• fatContent23.8 g
• fiberContent3.4 g
• proteinContent3.9 g
• saturatedFatContent14.7 g
• sodiumContent354.3 mg
• sugarContent1.4 g