Best-Ever Recipe ∘ Best-Ever Pumpkin Cupcakes

These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.

Ingredients

• ⅓ cup all-purpose flour
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 (15 ounce) can pumpkin puree
• ¾ cup evaporated milk
• ¾ cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

• calories120.8
• carbohydrateContent22.6 g
• cholesterolContent35.6 mg
• fatContent2.2 g
• fiberContent1.3 g
• proteinContent3.2 g
• saturatedFatContent1.1 g
• sodiumContent199.1 mg
• sugarContent15.4 g