Beets Recipe ⇝ Easy, Tasty Beets

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Ingredients

• 1 bunch beets, trimmed and peeled
• 1 tablespoon butter
• ⅓ cup water
• 2 tablespoons balsamic vinegar, or more to taste
• salt and ground black pepper to taste

Cooking Directions

1. Shred beets in a food processor.
2. Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
3. Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts

• calories74.4
• carbohydrateContent11 g
• cholesterolContent7.6 mg
• fatContent3.1 g
• fiberContent2.9 g
• proteinContent1.7 g
• saturatedFatContent1.9 g
• sodiumContent141.7 mg
• sugarContent8 g