Beans Recipe • Swiss Green Beans

This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

Ingredients

• 5 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 2 teaspoons grated onion
• 1 teaspoon white sugar
• 1 teaspoon salt
• ¼ teaspoon ground black pepper, or to taste
• 1 cup sour cream
• 8 ounces Swiss cheese, grated
• 2 (15 ounce) cans cut green beans, drained
• 1 cup cornflakes cereal crumbs

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
3. In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
4. Bake in preheated oven for 20 minutes.

Nutrition Facts

• calories311.6
• carbohydrateContent13.1 g
• cholesterolContent66.1 mg
• fatContent24.2 g
• fiberContent2.2 g
• proteinContent11.4 g
• saturatedFatContent15.3 g
• sodiumContent839.3 mg
• sugarContent3.6 g