Zucchini Recipe # Sausage, Zucchini, and Cauli Keto Risotto

Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.

Ingredients

• ¼ cup ghee
• ½ onion, finely chopped
• 1 clove garlic, minced
• 2 links chicken sausage, cut into 1/2-inch rounds
• 1 head cauliflower, grated
• ½ zucchini, sliced
• ½ cup heavy whipping cream
• 1 cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground nutmeg

Cooking Directions

1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in sausage and grated cauliflower; cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.
2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

Nutrition Facts

• calories436.9
• carbohydrateContent12.1 g
• cholesterolContent107.4 mg
• fatContent37.8 g
• fiberContent4.1 g
• proteinContent14.9 g
• saturatedFatContent21.1 g
• sodiumContent908.5 mg
• sugarContent4.6 g