Vegetables Recipe › Zucchini Cream Pie

This is like a custard pie, it is great.

Ingredients

• 1 ½ cups zucchini - peeled, seeded and sliced
• 1 cup evaporated milk
• 2 cups white sugar
• 1 egg
• 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 recipe pastry for a 9 inch single crust pie
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

Cooking Directions

1. Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
2. Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
3. Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.

Nutrition Facts

• calories410.3
• carbohydrateContent66.7 g
• cholesterolContent32.4 mg
• fatContent14.5 g
• fiberContent1.2 g
• proteinContent4.9 g
• saturatedFatContent4.2 g
• sodiumContent207.8 mg
• sugarContent53.7 g