Vegetables Recipe ⊷ Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

Ingredients

• ¼ cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon lemon juice
• 1 tablespoon bottled minced garlic
• 1 pinch sea salt
• 1 pinch ground black pepper
• 4 ounces baby spinach
• 1 ½ tablespoons pine nuts

Cooking Directions

1. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
2. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
3. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

Nutrition Facts

• calories319.5
• carbohydrateContent7.1 g
• fatContent31.6 g
• fiberContent2.1 g
• proteinContent3.5 g
• saturatedFatContent4.5 g
• sodiumContent209.8 mg
• sugarContent2.7 g