Vegetables Recipe # Sweet Corn on The Cob Without the Cob

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 teaspoon white sugar
• 1 tablespoon salted butter
• salt and ground black pepper to taste

Cooking Directions

1. Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Nutrition Facts

• calories154.6
• carbohydrateContent28.2 g
• cholesterolContent10.2 mg
• fatContent5.2 g
• fiberContent2.7 g
• proteinContent3.8 g
• saturatedFatContent2.7 g
• sodiumContent451.4 mg
• sugarContent5.7 g