Vegetables Recipe ∘ Swedish Pickled Cucumbers

An easy and tasty side dish.

Recipe by:
Calories:29.3
Swedish Pickled Cucumbers
Prep:10m
Ready in:3h 10m
Serving:8 servings

Ingredients

  • 2 cucumbers, thinly sliced
  • ½ cup white vinegar
  • 3 tablespoons white sugar
  • 2 tablespoons water
  • ¼ teaspoon salt
  • 2 tablespoons minced parsley

Cooking Directions

  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.

Nutrition Facts

  • calories29.3
  • carbohydrateContent7.3 g
  • fatContent0.1 g
  • fiberContent0.4 g
  • proteinContent0.5 g
  • sodiumContent74.7 mg
  • sugarContent5.9 g
#Cucumbers #Pickled #Swedish #Vegetables #Side-Dish

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