Vegetables Recipe ∗ Stir Fried Sugar Snap Peas

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!

Ingredients

• 2 cups sugar snap peas, strings removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce

Cooking Directions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
2. Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

Nutrition Facts

• calories109.5
• carbohydrateContent8.7 g
• fatContent6.8 g
• fiberContent2.3 g
• proteinContent2.8 g
• saturatedFatContent0.9 g
• sodiumContent451.4 mg
• sugarContent0.2 g