Vegetables Recipe ‹ Roasted Cauliflower

An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.

Ingredients

• ¼ cup butter, softened
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1 teaspoon grated lemon zest
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 large head cauliflower, leaves trimmed

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
3. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
4. Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

Nutrition Facts

• calories78.6
• carbohydrateContent5.9 g
• cholesterolContent15.3 mg
• fatContent5.9 g
• fiberContent2.7 g
• proteinContent2.2 g
• saturatedFatContent3.7 g
• sodiumContent145.6 mg
• sugarContent2.5 g