Vegetables Recipe ⟶ Pumpkin Crumb Cake

This recipe was given to me by a friend. It's been a hit with my children and family.

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• ½ cup butter, melted
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten
• ½ cup white sugar
• ¼ cup packed brown sugar
• 1 ½ teaspoons ground cinnamon
• ½ cup white sugar
• 3 tablespoons butter, softened
• ½ cup chopped nuts

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
2. Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
3. In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
4. In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
5. Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts

• calories287.1
• carbohydrateContent39.2 g
• cholesterolContent60.6 mg
• fatContent13.7 g
• fiberContent1.3 g
• proteinContent3.5 g
• saturatedFatContent5.5 g
• sodiumContent312.2 mg
• sugarContent27.5 g