Vegetables Recipe ⤞ Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Ingredients

• 1 medium head cabbage, shredded
• ½ cup oil for frying
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 pint sour cream
• 2 cups distilled white vinegar

Cooking Directions

1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts

• calories288.7
• carbohydrateContent47.7 g
• cholesterolContent20.2 mg
• fatContent10.8 g
• fiberContent1.6 g
• proteinContent2.7 g
• saturatedFatContent6.1 g
• sodiumContent263.5 mg
• sugarContent42.3 g