Vegetables Recipe ⇒ Fried Mashed Potato Cakes

Fried mashed potato patties. Yummy!

Ingredients

• 1 cup leftover mashed potatoes, cooled
• 1 egg
• 2 ½ tablespoons all-purpose flour
• ¼ teaspoon salt
• 1 tablespoon vegetable oil, or as needed

Cooking Directions

1. Mix mashed potatoes, egg, flour, and salt together in a bowl.
2. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Nutrition Facts

• calories72.9
• carbohydrateContent8.7 g
• cholesterolContent31.7 mg
• fatContent3.3 g
• fiberContent0.6 g
• proteinContent2.1 g
• saturatedFatContent0.7 g
• sodiumContent214.3 mg
• sugarContent0.6 g