Vegetables Recipe ∽ Easy Fried Eggplant

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

Recipe by:
Calories:357.1
Easy Fried Eggplant
Prep:20m
Cook:15m
Ready in:35m
Serving:4 servings

Ingredients

  • 2 tablespoons canola oil
  • 1 large eggplant, peeled and sliced
  • 3 eggs, beaten
  • 2 cups dry bread crumbs

Cooking Directions

  1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

Nutrition Facts

  • calories357.1
  • carbohydrateContent45.8 g
  • cholesterolContent139.5 mg
  • fatContent13.8 g
  • fiberContent5.1 g
  • proteinContent13 g
  • saturatedFatContent2.4 g
  • sodiumContent451 mg
  • sugarContent7.3 g
#Eggplant #Fried #Eggplant #Vegetables #Fruits-and-Vegetables

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, Vegetables Recipe Ideas will earn an affiliate commission if you click through the link and finalize a purchase.