Vegetables Recipe ⊶ Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Ingredients

• 2 tablespoons butter
• 3 shallots, minced
• 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
• ½ cup heavy whipping cream
• 1 ½ teaspoons all-purpose flour
• ½ teaspoon cold water, or as needed
• ½ teaspoon salt
• ½ teaspoon herbes de Provence, or to taste
• fresh ground black pepper, to taste

Cooking Directions

1. Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
2. Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrition Facts

• calories227.2
• carbohydrateContent14 g
• cholesterolContent56 mg
• fatContent16.8 g
• fiberContent1.5 g
• proteinContent4.2 g
• saturatedFatContent10.5 g
• sodiumContent372 mg
• sugarContent2.5 g