Vegetables Recipe « Curried Peas

This curried peas recipe is very easy to prepare, and go well with naan.

Recipe by:
Calories:110.3
Curried Peas
Prep:10m
Cook:20m
Ready in:30m
Serving:4 servings

Ingredients

  • 4 teaspoons coconut milk
  • 1 teaspoon chili powder
  • 1 ½ teaspoons ground coriander seed
  • 1 pinch ground turmeric
  • salt to taste
  • 2 teaspoons ginger oil
  • 1 onion, chopped
  • 1 small cinnamon stick
  • ½ teaspoon cumin seeds
  • 4 tomatoes, chopped
  • 1 pound fresh pea pods, shelled

Cooking Directions

  1. In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
  2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
  3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

Nutrition Facts

  • calories110.3
  • carbohydrateContent18.1 g
  • fatContent1.8 g
  • fiberContent6.9 g
  • proteinContent6.5 g
  • saturatedFatContent1 g
  • sodiumContent13.8 mg
  • sugarContent6.5 g
#Curried #Tomatoes #Vegetables #Side-Dish

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