Vegetables Recipe + Chocolate Zucchini Cake I

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Ingredients

• ½ cup butter
• ½ cup vegetable oil
• 1 ¾ cups white sugar
• 2 eggs
• ½ cup sour milk
• 1 teaspoon vanilla extract
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon salt
• 4 tablespoons unsweetened cocoa powder
• 2 ½ cups grated zucchini
• ¼ cup ground walnuts
• ¼ cup semisweet chocolate chips

Cooking Directions

1. Cream together butter or margarine, vegetable oil and sugar.
2. Add eggs, sour milk, and vanilla. Blend well.
3. In a separate bowl, sift dry ingredients together.
4. Blend dry ingredients into the butter mixture.
5. Add grated zucchini, and mix well.
6. Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
7. Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Nutrition Facts

• calories260.4
• carbohydrateContent33.3 g
• cholesterolContent34.5 mg
• fatContent13.6 g
• fiberContent1.2 g
• proteinContent3.1 g
• saturatedFatContent4.8 g
• sodiumContent188.3 mg
• sugarContent21.5 g