Vegetables Recipe + Chinese Green Bean Stir-Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Ingredients

• 1 cup vegetable oil
• 13 pounds fresh green beans, trimmed
• 5 tablespoons minced garlic
• 5 tablespoons minced fresh ginger root
• 2 tablespoons kosher salt
• 1 tablespoon coarsely ground black pepper
• 2 (8 ounce) bottles black bean sauce

Cooking Directions

1. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Nutrition Facts

• calories107.1
• carbohydrateContent12.3 g
• fatContent6.2 g
• fiberContent5.3 g
• proteinContent3.1 g
• saturatedFatContent1 g
• sodiumContent368.2 mg
• sugarContent2.1 g