Vegetables Recipe : Big Ray's Paleo Roasted Cauliflower

What a great way to get your kids to eat their vegetables.

Ingredients

• cooking spray
• 2 tablespoons olive oil
• 1 ½ teaspoons dried dill weed
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 large head cauliflower, cut into florets

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
2. Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
3. Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.

Nutrition Facts

• calories78.4
• carbohydrateContent8.1 g
• fatContent4.7 g
• fiberContent3.6 g
• proteinContent2.9 g
• saturatedFatContent0.6 g
• sodiumContent140 mg
• sugarContent3.4 g