Vegetables Recipe + Beer-Boiled Corn on the Cob

These quick snacks are one of a kind. Enjoy!

Recipe by:
Calories:125
Beer-Boiled Corn on the Cob
Prep:10m
Cook:20m
Ready in:30m
Serving:6 servings

Ingredients

  • ¾ cup beer
  • 6 ears fresh corn, shucked
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon seafood seasoning (such as Old Bay®)

Cooking Directions

  1. Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

Nutrition Facts

  • calories125
  • carbohydrateContent18.3 g
  • cholesterolContent10.2 mg
  • fatContent4.9 g
  • fiberContent2.5 g
  • proteinContent3.1 g
  • saturatedFatContent2.6 g
  • sodiumContent161.6 mg
  • sugarContent2.9 g
#Beer-Boiled #Corn #Vegetables #Side-Dish

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