Vegetables Recipe • Baked Candied Tomatoes

This recipe was always included in my great-aunt Matt's holiday meals.

Ingredients

• 3 cups canned tomatoes
• 1 ½ cups white sugar
• 4 slices white bread
• 6 tablespoons butter
• 1 pinch ground cinnamon

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
3. Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

Nutrition Facts

• calories540.7
• carbohydrateContent95.1 g
• cholesterolContent45.8 mg
• fatContent18.3 g
• fiberContent2.5 g
• proteinContent3.5 g
• saturatedFatContent11.2 g
• sodiumContent550.4 mg
• sugarContent80.3 g